BREAKFAST 08:30-09:00
Monday
- Stir-fried tomato and scrambled eggs
- Cheese
- Butter
- Jam
- Milk+ cereal
- Bread
Tuesday
- Boiled egg
- Cheese
- Butter
- Jam
- Bread
- Cottage cheese
- Sour cream
Wednesday
- Beaten egg
- Cheese
- Butter
- Jam
- Milk+ cereal
- Bread
Thursday
- Eggs with bread
- Oatmeal
- Cheese
- Butter
- Jam
- Bread
Friday
- Fried eggs with peas
- Cheese
- Butter
- Jam
- Sour cream
- Cottage cheese
- Bread
LUNCH 11:55-12:15(1st-5th grades), 12:40-13:00(6th-9th grades)
Monday
- Langet
- Compote
- Seasonal fruits: Orange, tangerine, apple, banana, kiwi
- Yoghurt
- Cheese
- Bread
Tuesday
- Veal stew
- Buckwheat
- Seasonal fruits: Orange, tangerine, apple, banana, kiwi
- Cheese
- Bread
- Yoghurt
Wednesday
- Burgers
- Rice
- Seasonal fruits: Orange, tangerine, apple, banana, kiwi
- Cheese
- Bread
- Yoghurt
Thursday
- Funchoza with chicken
- Buckwheat
- Yoghurt
- Seasonal fruits: Orange, tangerine, apple, banana, kiwi
- Lentil salad
- Cheese
- Bread
Friday
- Veal pancake
- Fried potatoes
- Cheese
- Sour cream
- Yoghurt
- Seasonal fruits: Orange, tangerine, apple, banana, kiwi
- Seasonal vegetables
SNACK 15:15-15:35(1st-5th grades), 16:40-17:00(6th-7th grades), 14:25-14:35(8th-9th grades)
Monday
- Lentil soup
- Buns
- Jam
- Bread
- Vermicelli pilaf
- Yoghurt
- Strained yogurt salad
Tuesday
- Spaghetti​
- Cookies
- Seasonal vegetables
- Yoghurt
- Cheese
- Bread
Wednesday
- Tabbouleh
- Buckwheat
- Cookies
- Biscuits
- Yoghurt
- Cheese
- Bread
Thursday
- Rice
- Pizza
- Yoghurt
- Seasonal vegetables
- Bread
Friday
- Khachapuri
- Spas
- Spaghetti
- Yoghurt
- Cheese
- Bread